Long-lasting burn, consistent heat, and low ash & no Sparks
- Casuarina Charcoal
Casuarina charcoal is the best choice for barbecue and is made from the wood of the Casuarina tree, which is known for its use as a windbreak in agricultural fields and is planted at the borders of farms to block winds.
The wood of the Casuarina tree is hard, with large sizes and lengths, and it is carbonized using kilns or traditional methods (earthen kiln).
Casuarina charcoal produces white ash and does not generate any sparks or odors. It is widely used for grilling in restaurants and for heating. Its burning duration lasts from 4 to 5 hours, making it one of the best types of charcoal for grilling and heating.
Product specification
- Ash Content: 2.30%
- Moisture Content: 3.00%
- Carbon Content: 80%
- Shape: Large pieces ranging from 4 cm to 50 cm, also available in cylindrical shape and small pieces.
- Calorific Value: 8200 Calory/gram
- Oranges & Tangerine Charcoal
Made from orange and tangerine trees wood, a type of citrus hardwood known for its closed grain structure, which results in slow burning during the carbonization process. Orange wood charcoal produces white ash resembling snow and has extremely low ash content.
Uses: Perfect for both shisha (hookah) and barbecue due to its extended burn time, lasting up to 4 hours, making it one of the best charcoal options for barbecues and
Product Information:
- Ash Content: 2.00%.
- Moisture Content: 3%.
- Carbon Content: 85%.
- Shape: Cylindrical, ranging from 3 cm to 45 cm
- Calorific Value: 7800 calory/gram
